Description
Bring color, health, and tradition to your plate with Organic Blue Butterfly Pea Pasta (locally known as Nilkatarolu Pasta). Made using organic rice flour and naturally colored with Butterfly Pea flowers, this pasta is not only a visual treat but also a nutritional powerhouse.
Butterfly Pea is rich in antioxidants and known for its memory-boosting and stress-reducing properties. This pasta is completely gluten-free, vegan, and made without artificial additives—offering a healthy alternative for those who want to enjoy modern meals rooted in nature.
Perfect for both savory and fusion dishes, this pasta provides a wholesome experience while celebrating Sri Lankan tradition and wellness.
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